In Episode 4 I talk to Helen Turnbull (Owner of 50-50 restaurant) and hear about her incredible career as an international chef and journey to successful business owner.
Helen shares how she focused on growing her people to grow her business.
We talk systems, financial management and leadership in this wide ranging episode.
This energetic chat with Helen, shows what it takes to transition from top chef to smart business owner to humble leader.
The Business of Hospitality Podcast - Episode 4