In Episode 14 I talk to Paul Wilson, CEO & co-founder of Chomp.
Paul is an industry leader in the food safety space and he and his outstanding team have created New Zealand’s leading food safety software.
In this episode we learn about the evolution of food safety and why it’s moved from paper to digital over the last 8 years. Paul also warns of the consequences of food safety mistakes and the impact it can have on a business or a brand.
Finally, Paul share what best practice food safety looks like and the importance of owners using industry leading training and tech to empower staff and deliver consistent and measurable results.
The Business of Hospitality Podcast - Episode 14