In Episode 3 I talk to Cameron Davies (Owner of The Fat Duck in Te Anau) and hear about how he & his wife Selina created a successful business by working smarter not harder. Cam shares how he & Selina went from boat crew to business owners to hospitality leaders.
Cam details how a best practice approach to the areas of financial management and HR management lead to improved profitability and staff retention.
This honest and down to earth chat with Cam ( NZ Beef & Lamb Ambassador) explores what it takes to build a thriving hospo business in NZ.
The Business of Hospitality Podcast - Episode 3