In Episode 2 I talk to Katherine Dippie and hear about how her & husband Ryan built a profitable and award winning restaurant. Kat shares advice on best practice financial management and how they developed a loyal & engaged leadership team.
Kat shares her tips on what’s required to make a new hospo business profitable from year 1.
Kat & Ryan’s story is one of teamwork, dedication and growth.
The Business of Hospitality Podcast - Episode 2